In Abkhazia nobody drinks wine without a reason: a guest at the door, a family dinner, a toast to those we love.
The wine we would gladly set before a guest is the wine we send to you.
Our grandfather Nikolai Achba was Abkhazia's chief winemaker: Psou, Lykhny and Apsny were his wines.
The craft passed to his son, then to the grandsons. In 2014 the Achba brothers planted the first vines in Labra.
Today the fourth generation continues the family business, advancing its winemaking and traditions of hospitality.
Only our own grapes. The rules are our grandfather's: pick on time, never rush, add nothing extra.
The winery is new: Italian equipment, temperature under control, our own laboratory.
So the bottle you open next time will taste like the one you open tonight.
Full-bodied, dark berries, a pleasant grip.
Our main red: full-bodied, with dark berries and a pleasant grip that never tires.
For meat: kebabs, roasts, home-style cutlets, hard cheese. Serve slightly cool, 16–18 °C.
Soft and fruity, without sharp acidity.
A wine for any evening: soft and fruity, with a touch of sweetness and no sharp acidity.
Even people who avoid dry wines like it. With pasta, pizza, roast chicken, cheese. 16–18 °C.
Pleasant sweetness and a soft finish.
For the festive table and for guests: pleasant sweetness and a soft, even taste.
The wine for a big gathering, because everyone likes it. With fruit, a pie, cheese. 14–16 °C.
A vivid varietal aroma and gentle acidity.
Isabella grows in every yard in Abkhazia and everyone knows the taste: strawberry and a light tang.
A light wine for a summer evening, the dacha, the kebab season. Serve cold, 10–12 °C.
Summer berries and freshness.
A rosé for warm days: fresh, with summer berries and a touch of sweetness.
With fish and seafood, salads, soft cheeses, or simply an evening on the veranda. 8–10 °C.
Dry, light, with berry freshness.
For those who like it drier: light and fresh, with a berry taste.
With grilled fish, chicken, vegetables and light salads. Serve cold, 8–10 °C.
Labra wines are available at Magnit stores, with us in Labra and at the Labra restaurant.
Labra lies between the Black Sea and the Caucasus: the sea is four kilometres away, Sukhum half an hour's drive.
Sea air meets mountain air here, the summer is long and sunny, and the rain comes when it should.
So the grapes ripen calmly, without hurry, and that is where the softness and even taste of our wines come from.
The varieties were chosen for our land: the soil was studied first, and each plot has its own vine from Italy.
A rose bush grows at the end of every row: if a vine is short of something, the rose shows it first.
The winery stands right by the rows: a bunch is cut and minutes later it is on the sorting table.
It went up in a year and the equipment came from Italy. The people who work here are from Labra, Kutol and Dzhgerda.
In spring 2025 we bottled our own wine here for the first time, and we will make it the same way year after year.
3,130 m² · first bottled in spring 2025
About 80 hectares under vine: five red varieties are already bearing, the whites are coming up.
The vines came from Italy and have settled well on our land.
The varieties are French, the cuttings Italian. The long Abkhazian summer suits them well.
Isabella has long been grown in Abkhazia and is one of the varieties in our vineyards.
A guest brings seven blessings, we say here. Come: we will walk you through the winery and seat you at the table.
Lunch is up the hill at the Labra restaurant: khachapuri, dolma in our own vine leaves, vineyards outside the windows.
Winery tours and tastings by appointment; it is best to book a table in advance.
Our wines are at Magnit
We will show the nearest stores on the map. Allow location, and the map opens where you are.
