Bottles of Labra Rosé and glasses on a table by the window

Labra Rosé, semi-dry rosé

Summer berries and freshness.

Bottle of Labra Rosé semi-dry rosé, 2024 vintage

Cabernet Sauvignon, Merlot and Malbec from our vineyards in Labra. A rosé from the 2024 harvest with a soft berry character.

Varieties
Cabernet Sauvignon, Merlot, Malbec
Style
Semi-dry rosé
Sugar
4–18 g/dm³
Vintage
2024
Alcohol
12.5%
Volume
0.75 l
Serve at
8–10 °C

The softness of summer fruit

A delicate sweetness brings out the berry flavour while keeping a fresh impression. Serve the semi-dry Labra Rosé with the first small plates, then with fish or soft cheese.

Time on the terrace

Chill to 8–10 °C. An ice bucket will keep the wine cool while the conversation continues.

With seafood and soft cheeses

Prawns with lemon, fresh salads and soft cheeses complement the berry character. Serve this semi-dry rosé with small plates or fish.

  • Canapés with prawns, lemon and dill in crisp lavash cups
    Prawns with lemon and dill
  • Soft cheese with sesame, olives and flatbread on a wooden board
    Soft cheese
  • A terrace table with salads, small plates, toast and a wine glass
    Small plates on the terrace
  • Dolma in vine leaves with pomegranate seeds
    Dolma with pomegranate
  • Bottles of Labra Rosé in an ice bucket
    8–10 °C, on ice
Vineyards beyond the tables on the restaurant terrace in Labra
The terrace at the Labra restaurant

Find your style

How does it differ from the dry Labra Rosé?

Both use the same grape varieties. The semi-dry has a touch of sweetness and 12.5% alcohol; the dry has no pronounced sweetness and 13.5% alcohol. Dry rosé.

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