Four varieties from our own vineyards in Labra. A full-bodied dry blend from the 2024 harvest.
- Varieties
- Cabernet Sauvignon, Merlot, Marselan, Malbec
- Style
- Dry red
- Sugar
- 0 g/dm³
- Vintage
- 2024
- Alcohol
- 13%
- Volume
- 0.75 l
- Serve at
- 16–18 °C
Dark berries. A firm character.
Dark berry fruit and a distinct tannic grip define this wine. Its dry style brings structure to the glass and complements richly flavoured food.
Cabernet Sauvignon, Merlot, Marselan and Malbec make up the blend. Among the collection’s reds, only the dry includes Marselan.
Ochre, red and deep green
The bull on the label makes this bottle immediately recognisable. Warm ochre and deep green give it its distinctive colour.
With meat and mature cheeses
Grilled meat, roasts and mature hard cheeses complement the wine’s body. Dark fruit and tannic texture work particularly well with browned, savoury dishes.
Serve at 16–18 °C. The bottle can be opened half an hour before dinner.
Meat in a hot pan 
Off the grill 
With a cheese board 
A terrace table 
16–18 °C
Find your style
How does it differ from the semi-dry red?
The dry has no pronounced sweetness and includes Marselan in its blend. The semi-dry is softer and fruitier. Both wines have 13% alcohol. Semi-dry red.