Wines of Labra
Four Labra Locus reds and two Labra Rosé wines. Six wines from the 2024 harvest, made from grapes grown in our family vineyards.
In Labra Locus, Cabernet Sauvignon, Merlot and Malbec take dry, semi-dry and semi-sweet forms. The dry red also includes Marselan. Isabella stands apart as a single-variety wine.
Labra Rosé brings together two rosés made from Cabernet Sauvignon, Merlot and Malbec. Choose the dry for fresh berry character, or the semi-dry for a touch of sweetness.
The six wines side by side
Compare style, sugar content, alcohol and recommended serving temperature.
| Wine | Style | Sugar | Alcohol | Serve at |
|---|---|---|---|---|
| Labra Locus dry red | Dry red | 0 g/dm³ | 13% | 16–18 °C |
| Labra Locus semi-dry red | Semi-dry red | 4–18 g/dm³ | 13% | 16–18 °C |
| Labra Locus semi-sweet red | Semi-sweet red | 25–40 g/dm³ | 12% | 14–16 °C |
| Labra Locus Isabella semi-sweet red | Semi-sweet red, Isabella | 25–40 g/dm³ | 11% | 10–12 °C |
| Labra Rosé semi-dry rosé | Semi-dry rosé | 4–18 g/dm³ | 12.5% | 8–10 °C |
| Labra Rosé dry rosé | Dry rosé | 0 g/dm³ | 13.5% | 8–10 °C |
