Small plates and a wine glass on the terrace of the Labra restaurant

Labra Rosé, dry rosé

Dry, light, with berry freshness.

Bottle of Labra Rosé dry rosé, 2024 vintage

A dry rosé from the 2024 harvest, made from Cabernet Sauvignon, Merlot and Malbec grown in our vineyards in Labra.

Varieties
Cabernet Sauvignon, Merlot, Malbec
Style
Dry rosé
Sugar
0 g/dm³
Vintage
2024
Alcohol
13.5%
Volume
0.75 l
Serve at
8–10 °C

Freshness without sweetness

Dry Labra Rosé has a light berry character without pronounced sweetness. Cabernet Sauvignon, Merlot and Malbec come together in a fresh rosé style.

Serve cool

8–10 °C keeps the wine fresh at the table. Once served, keep the bottle in an ice bucket.

A lighter table

Grilled fish, seafood, poultry and vegetables. Dry rosé pairs naturally with lighter dishes and fresh salads.

  • Canapés with prawns, lemon and dill in crisp lavash cups
    Prawns with lemon
  • Roast birds with green herb sauce on a flatbread
    Roast poultry
  • Dolma in vine leaves with pomegranate seeds
    Dolma with pomegranate
  • Bottles of Labra Rosé in an ice bucket
    8–10 °C, on ice
Two bottles of Labra Rosé and two empty glasses on a wooden table by the window; the dry is on the right
Two Labra Rosé bottles by the window: the semi-dry on the left, the dry on the right

Find your style

How does it differ from the semi-dry rosé?

The dry has no pronounced sweetness and 13.5% alcohol. The semi-dry has a touch of sweetness and 12.5% alcohol. Both use the same grape varieties. Semi-dry rosé.

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