A bottle of Labra Locus on a laid table on the terrace in Labra

Labra Locus, semi-dry red

Soft and fruity, without sharp acidity.

Bottle of Labra Locus semi-dry red, 2024 vintage

Cabernet Sauvignon, Merlot and Malbec from our vineyards. Three varieties, soft berry fruit, the 2024 vintage.

Varieties
Cabernet Sauvignon, Merlot, Malbec
Style
Semi-dry red
Sugar
4–18 g/dm³
Vintage
2024
Alcohol
13%
Volume
0.75 l
Serve at
16–18 °C

Berry fruit, a softer expression

A little sweetness rounds out the berry fruit, while gentle acidity keeps the wine even and easy in texture. This red suits those who enjoy a softer style.

The blend brings together Cabernet Sauvignon, Merlot and Malbec, all grown at our estate in Labra.

A bottle of Labra Locus semi-dry red with a landscape on its label

A landscape on the label

Bands of green, warm earth and pale sky distinguish the semi-dry red. The landscape connects the bottle with the place where our wine begins.

Time at the table

Roast poultry with herbs, pasta, pizza and a cheese board complement its soft berry flavour. The semi-dry style sits comfortably alongside a varied meal.

Serve at 16–18 °C, slightly cooler than room temperature.

  • Roast birds with green herb sauce on a flatbread
    Roast poultry with herbs
  • A round khachapuri with a golden crust on a board
    Khachapuri
  • Soft cheese with sesame, olives and flatbread on a wooden board
    With a cheese board
  • Dolma in vine leaves with pomegranate seeds
    Dolma with pomegranate
  • Two glasses of red wine on a dark table
    16–18 °C
A stone arch at the Labra restaurant overlooking the vineyard
Light, stone and vineyards at Labra

Find your style

How does it differ from the dry red?

The semi-dry is softer and blends Cabernet Sauvignon, Merlot and Malbec. The dry red also includes Marselan. Both wines have 13% alcohol. Dry red.

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